Small-batch kombucha, fermented with seaplants. Made in Nordvest.
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1 to 3 days delivery
Made on Assam black and Korean sejak green tea, from Sing Tehus. Fermented with sea plants gathered along the Danish coast, for color, depth, and a savory edge.
three variants
Soft umami with a touch of malty sweet. The gentle one. Dry, soft fizz.
Seaweed hand-picked and rope-cultivated by Dansk Tang. Each brings its own note to the ferment.
Saccharina latissima
A brown alga with long, ruffled golden blades, rope-cultivated in Isefjorden. Sweet and umami, it gives the ferment a round base.
Palmaria palmata
A deep red alga, wild-picked by hand. Intensely umami, it brings salt, depth and its dark red color to the ferment.
Ulva lactuca
A green alga of thin, bright sheets, hand-picked from shallow water. The lettuce of the sea, it brings freshness and a green lift.
Seaweed photography John Olsen · photodan.dk
Photography Carl Oscar Meyer
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